Columbia County Bread and Granola – Bloomsburg, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (570) 441-4031 to check today's hours. Know the hours? Send them to us.

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1233 Columbia Blvd, Bloomsburg, PA 17815

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Address1233 Columbia Blvd, Bloomsburg, PA 17815

Phone(570) 441-4031

StyleArtisan bread bakery

CountyColumbia County

Time zoneEastern Time

From city center1.2 mi east

About Columbia County Bread and Granola

Set at 1233 Columbia Blvd (17815), Columbia County Bread and Granola is an artisan bread bakery roughly 1.2 mi from downtown Bloomsburg, heading east.

It is one of 9 bakeries and sweet shops we list in Bloomsburg — about one per 1,476 people living in the city. If you want to compare, Bloomin' Bagels II sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Columbia County Bread and Granola yet, so calling ahead at (570) 441-4031 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Bloomsburg	9
Nearest bakery	0.6 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.